Fermenting Jaeger

I have committed a most heinous party foul. I put a bottle of jaegermeister in THE CABINET and left if there for a year. In fairness to me, I didn't know it was there, but then again, it's jaeger so it's still unexcusable. While giving a liquor cabinet tour to my two favorite guys in P-town, I stumbled across this bottle and was quickly admonished for having it in the cabinet. "It may have deer blood in it!" So I opened the bottle to take a whiff and it fizzed. Definite bacterial action going on there. I haven't been able to bring myself to pour it down the drain yet, but drinking it is absolutely out of the question. Sad day indeed.